Mutton Paya Soup
Mutton Paya Soup is a traditional, comforting South Indian dish made with tender mutton trotters and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- Mutton trotters (paya): 3 pieces (cleaned thoroughly)
- Onion: 2 medium-sized (finely chopped)
- Tomato: 2 medium-sized (chopped)
- Garlic cloves: 8 (finely minced)
- Ginger: 1-inch piece (grated)
- Green chili: 2 (slit or chopped, adjust to taste)
- Curry leaves: A handful
- Red chili powder: 1 tsp
- Turmeric powder: 1/2 tsp
- Coriander powder: 2 tsp
- Garam masala: 1 tsp
- Black pepper powder: 1 tsp
- Fresh coriander leaves (chopped)
- Lemon wedges
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