Mutton Paya Recipe: Traditional Slow-Cooked Winter Delight
Warm up your winters with this traditional Mutton Paya recipe. Slow-cooked with aromatic spices, tender trotters, and rich flavours, it makes a comforting dish that pairs beautifully with naan or...
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Cooking tools:
- Pressure cooker
- Nonstick skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 6–8 Lamb trotters (paya)
- ⅓ cup Onion paste
- ½ tbsp Finely chopped ginger
- ½ tbsp Finely chopped garlic
- 2 Green cardamoms
- ½-inch Cinnamon stick
- 3 Cloves
- to taste Salt (start with less and adjust)
- ⅛ tsp Turmeric powder
- 1 tbsp Ghee
- 1 medium Sliced onions
- ½ tsp Red chilli powder
- ½ tsp Crushed black peppercorns
- ½ tsp Garam masala powder
- 1 tbsp Chopped fresh coriander leaves
- ½ tbsp Lemon juice
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