Rye bread cake with sea buckthorn-apple jam - Skælskør Frugtplantage
Rye bread cake with sea buckthorn-apple jam - A good Southern classic. Here in a version with a nice taste of apple and sea buckthorn. Get the recipe here.
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Cooking tools:
- Blender
- Springform pan
- Hand mixer
- Pastry brush
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
Ingredients
- 250 g rye bread without crust
- 100 g hazelnuts
- 25 g butter
- 1 tsp. baking powder
- 6 eggs
- 75 g sugar
- Cake cream
- 1 jar Skælskør Frugtplantage® Sea Buckthorn Apple Jam
- 2 1/2 dl whipping cream
- Fresh berries and mint
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