French Spice Bread "Pain d'épices" - Forks 'n' Flip Flops

Name: French Spice Bread "Pain d'épices" - Forks 'n' Flip Flops
Ingredients: 3/4 (110g) cup all-purpose flour; 2/3 (210g) cup honey; 1 (128g) cup rye flour; 1/2 (123g) cup plain milk (cold); 3 (40g) Tablespoons brown sugar; 3 medium size eggs; 1 pinch salt; 2 (12g) teaspoons baking powder; 1/3 (75g) cup melted butter; 1 teaspoon lemon zests; 1 teaspoon orange zests; 1 teaspoon cinnamon; 2 teaspoons all spice blend (all spice, ginger, Madagascar clove, ground cinnamon, fennel seed, ground star anise, ground szechuan peppercorns)

forksnflipflops.com

This tasty French Spice Bread "Pain d'épices" was inspired by the traditional bread that comes from the north of France now cooked all around the world!

View full recipe on forksnflipflops.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.

Share this recipe:

Ingredients

3/4 (110g) cup all-purpose flour
2/3 (210g) cup honey
1 (128g) cup rye flour
1/2 (123g) cup plain milk (cold)
3 (40g) Tablespoons brown sugar
3 medium size eggs
1 pinch salt
2 (12g) teaspoons baking powder
1/3 (75g) cup melted butter
1 teaspoon lemon zests
1 teaspoon orange zests
1 teaspoon cinnamon
2 teaspoons all spice blend (all spice, ginger, Madagascar clove, ground cinnamon, fennel seed, ground star anise, ground szechuan peppercorns)