Pain d'epices French Spice Bread

Name: Pain d'epices French Spice Bread
Ingredients: 75 g Janie’s Mill Whole Kernel Bread Flour or Turkey Red Flour (1/2 c.); 75 g Janie’s Mill Dark Rye Flour (1/2 c.); 3 g Cocoa powder, optional (2 tsp.); .75 g Cinnamon (1/2 tsp.); .75 g Ginger, ground (1/2 tsp.); .25 g Clove, ground (1/4 tsp.); .25 g Nutmeg, grated or ground (1/4 tsp.); 6 g Baking powder (1 1/2 tsp.); 60 g Eggs (about 1 large egg); 210 g Honey (2/3 c.); 24 g Brown sugar (1/8 c.); 2 g Salt (1/2 tsp.); 60 g Milk (1/4 c.); 30 g Butter, melted (2 T.); 75 g Powdered sugar (1/2 c.); 20 g Water (4 tsp.); 5 g Lemon or orange juice (1 tsp.); Citrus zest, optional

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This ancient honey-spice bread uses Janie's Mill stoneground organic wheat flour and rye flour, and is courtesy of Cati Molnar, pastry chef at Robert et Fils, a neighborhood restaurant in Chicago....

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