Fig Orange Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Fig Orange Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Transition into fall with this sweet and bright Fig Orange Vinaigrette, perfect for bitter greens. Enjoy the Mediterranean flavor! SHOP NOW ON SALE: Make Every Day Mediterranean E-BOOK

View Original

Share this recipe:

Ingredients

  • 2 ounces dried Smyrna figs, tough ends removed and cut in ½
  • ¾ cup orange juice (or more if needed to cover the figs), divided
  • 2½ tablespoon apple cider vinegar
  • 2 tablespoon finely chopped shallots
  • 1½ teaspoon Dijon mustard
  • 1½ teaspoon chopped fresh thyme leaves
  • ½ teaspoon salt
  • Pinch black pepper
  • ½ cup extra-virgin olive oil

More Like This