Fig Orange Vinaigrette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Transition into fall with this sweet and bright Fig Orange Vinaigrette, perfect for bitter greens. Enjoy the Mediterranean flavor! SHOP NOW ON SALE: Make Every Day Mediterranean E-BOOK
Ingredients
- 2 ounces dried Smyrna figs, tough ends removed and cut in ½
- ¾ cup orange juice (or more if needed to cover the figs), divided
- 2½ tablespoon apple cider vinegar
- 2 tablespoon finely chopped shallots
- 1½ teaspoon Dijon mustard
- 1½ teaspoon chopped fresh thyme leaves
- ½ teaspoon salt
- Pinch black pepper
- ½ cup extra-virgin olive oil
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