Roy’s Seared Scallop Papaya Roll – Foodland Super Market

Ingredients

• Roy's Seared Scallop Papaya Roll
• 0.25 pound fresh sea scallops
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha sauce (mix with mayonnaise to create aioli)
• 3 tablespoons mayonnaise (mix with Sriracha below to create aioli)
• 5 cups medium grain Japanese rice
• 2" square piece of konbu
• 1 cup sushi vinegar
• 5 sheets of nori
• 1 English cucumber, cut lengthwise into 1/4" thick strips
• 0.5 papaya
• wasabi
• Kaiware sprouts
• seasoned pickled ginger (pink)
• Papaya Seed Viaigrette
• 0.25 cup sake
• 0.25 cup mirin
• papaya seeds from 1/2 of a papaya
• 0.75 cup vegetable oil
• 0.75 cup rice wine vinegar
• 1 teaspoon fresh ginger juice
• 1 pinch each of salt and black pepper
• 0.25 cup lilikoi concentrate