Mussel and bok choy soup | Healthy Kids

Ingredients

• - 1 onion, chopped
• - 2 tabespoons oil
• - 1 tespoon curry powder
• - 2 tablespoons tomato sauce
• - 1 chicken stock cube
• - 4 cups water
• - 1.3 kg whole mussels
• - 2 carrots, sliced
• - 3-4 bunches bok choy, thinly sliced (leaves and stems separated)
• - 125 grams vermicelli noodles
• - 3 tablespoons lemon juice