Sage Brown Butter Biscuits with Parmesan Recipe
Savory and cheesy Sage Brown Butter Biscuits brings together two classics that are always a hit - brown butter and sage!
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Ingredients
- 12 tbsps Minerva Dairy Unsalted Butter
- 15 Sage Leaves, fresh
- 2 ½ cups All-Purpose Flour
- ½ tsp Kosher Salt
- ½ tsp Onion Powder
- 1 tbsp Baking Powder
- ½ tsp Baking Soda
- 1 cup Parmesan
- 1 cup Buttermilk
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