Parmesan Biscuits with Chicken Sausage and Sage Gravy
Warm and earthy sage plus a chicken base bring the breakfast favorite of B&G to a warm and wintry level. Turn the page for the recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.417mag.com.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup (1 stick) cold butter, diced
- 1 cup buttermilk
- ½ cup Parmesan cheese, grated
- 1 pound ground chicken
- 2 teaspoons poultry seasoning
- 1 teaspoon brown sugar
- 2 tablespoons butter if needed
- 2 tablespoons fresh sage
- ¼ cup flour
- 3 cups whole milk
- ¼ teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parmesan Biscuits with Chicken Sausage and Sage Gravy
biz417.com
Biscuits and gravy recipe with chicken breakfast sausage
en.petitchef.com
Chicken Sage Breakfast Sausages
nourishingmeals.com
Biscuits and Gravy with Homemade Chicken Breakfast Sausage
healthyfoodforliving.com
Biscuits and Gravy with Sage-Infused Sausage
chopped.com
Sage Brown Butter Biscuits with Parmesan Recipe
minervadairy.com
Biscuits and Sausage Gravy
americastestkitchen.com
American Biscuits with Sausage & Gravy Recipe
recipeland.com