How to Make Traditional Korean Cabbage Kimchi at Home - Zest Plate
Learn to make authentic Korean kimchi with this step-by-step guide. Simple instructions for fermenting napa cabbage with classic seasonings.
Ingredients
- 1 medium napa cabbage (2 pounds).
- 1/4 cup kosher or sea salt.
- 1 tablespoon grated garlic.
- 1 teaspoon grated ginger.
- 1 teaspoon sugar.
- 2 tablespoons fish sauce.
- 1-5 tablespoons Korean red pepper flakes.
- 8 ounces Korean/daikon radish.
- 4 medium scallions.
- Filtered water as needed.
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