Harissa Chicken and Apricot Salad Bites | S. Rosen's

Ingredients

• 4 oz. Precooked chicken, diced
• 1 Tbsp. Harissa sauce (add more if you like spice)
• 1 - 5 oz. Container full fat Greek yogurt
• 1 oz. Finely diced celery
• 1 oz. Finely diced red onion
• ½ tsp. Salt
• 4 Dried apricots, diced
• 1 oz. Toasted walnut pieces, chopped roughly
• For the Sandwiches
• 12 Slices of S.Rosen’s Party Entertainers Caraway Cocktail Rye
• Micro greens for garnish (optional, and parsley also works well)