Charred Chicken and Rice Salad Harissa Kick Recipe

Ingredients

• 100g Greek-style yogurt
• 1 Lemon, zested and juiced
• 3 Garlic cloves, crushed
• 2 tbsp Olive oil
• 2 tsp Dried oregano
• 2 tsp Ground cumin
• 1 tsp Paprika
• Salt and freshly ground black pepper, to taste
• 6 boneless, skinless Chicken thighs, cut into bite-sized pieces
• 350g Cabbage & Corn Slaw
• 600g Brown Butter Pilaf
• 100ml Tahini Dressing
• 50g Harissa Sticky Onions
• 4 tbsp Seedy Gremolata