Sauteed steak and zucchini with noodles | Heart and Stroke Foundation
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Keywords
- Recipe
- meat
- zucchini
- steak
- fettuccine
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Ingredients
- 1 zucchini, thinly sliced
- 1 striploin steak, about 300 g, visible fat trimmed and thinly sliced
- 1/3 cup (75 mL) natural (or unseasoned )rice vinegar
- 1 tbsp (15 mL) sodium reduced soy sauce
- 3 cloves garlic, minced
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) sesame seeds
- 4 oz (125 g) whole wheat fettuccine
- 2 tbsp (25 mL) chopped fresh basil and cilantro
- 1/4 tsp (1 mL) sriracha or hot pepper sauce (optional)
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