Black Bean and Jalapeño-Lime Quesadillas recipe | PCC Community Markets

Black Bean and Jalapeño-Lime Quesadillas recipe | PCC Community Markets

www.pccmarkets.com

These black bean and jalapeno-lime quesadillas are easy to make in half an hour and are even easier to modify to your taste.

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Ingredients

  • 8-ounce block Tillamook Sharp Cheddar
  • 1 package (15 ounces) Mi Rancho Organic Flour Tortillas
  • 2 (16-ounce) cans Field Day Organic Black Refried Beans
  • 1 jar (16 ounces) Field Day Organic Jalapeño Lime Salsa

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