Pane con lievito madre e farine macinate a pietra
Hand mix all the ingredients: for a few minutes without worrying about obtaining a smooth dough. Wait 20 minutes, fold a few times and wait another 20
Keywords
- Pane con lievito madre e farine macinate a pietra
- Tastetrentino
- Pane
- Ricette
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Bread basket
- Kitchen towel
- Oven
Ingredients
- 300 gr. (2 tazze) semola di grano duro "Tumminia"
- 150 gr. (1 tazza) farina di grano tenero "tipo 1"*
- 300 gr. (2 tazze) acqua non troppo fredda
- 150 gr. (1 tazza) pasta madre in crema
- 10 gr. sale di Cervia
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