Panettone - Mills of Crete - Vero Cereal
We stir the eggs, the butter and the yeast with the lukewarm milk. We add the sugar and the flour to the mixture and we knead in the mixer for about 20 minutes
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Ingredients
- 500 gr Bun Flour MILLS OF CRETE
- 50 gr liquid yeast
- 100 gr sugar
- 150 gr Cow Milk VERO CRETAN (lukewarm)
- 25 gr butter
- 2 eggs
- 80 gr raisins
- 80 gr dried fruits
- lemon zest
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