Vegan Pumpkin and Ginger Gnocchi: Recipes by our chefs
Discover the flavors of autumn with this Vegan Pumpkin and Ginger Gnocchi recipe, featuring a warm blend of pumpkin, ginger, and Thai basil.
Ingredients
- 2 cups pumpkin puree
- 1 tbsp fresh ginger, finely grated
- 2 cups all-purpose flour (gluten-free if needed)
- 1 tsp sea salt
- 1/4 cup nutritional yeast
- 1/2 tsp ground nutmeg
- Fresh Thai basil leaves, for garnish
- Extra virgin olive oil, for drizzling
More Like This
Vegan Pumpkin and Ginger Gnocchi with Coconut Lemongrass Sauce: Recipes by our chefs
recipe.polente.de
Vegan Pumpkin Gnocchi with Coconut Curry Sauce: Recipes by our chefs
recipe.polente.de
Vegan Pumpkin Gnocchi
twistedfood.co.uk
Pumpkin Gnocchi Recipe – Vega (CA)
myvega.ca
Thai Basil Pumpkin Gnocchi
princeofpaneer.com
Pumpkin Gnocchi | TAValonia
tavalonia.ca
Pumpkin Gnocchi Sauce
cooklist.com
Pumpkin Gnocchi | Farmer's Market
farmersmarketfoods.com