Pumpkin Gnocchi Sauce
Pumpkin Gnocchi Sauce will quickly become your go-to Fall favorite! It’s creamy, flavorful, made with whole ingredients, dairy, and nut-free! Great for pasta too!
Ingredients
- Freshly ground black pepper
- 1 can diced or crushed tomatoes
- ½ tsp dried oregano
- ¼ tsp salt
- 1 yellow onion
- 1 can pumpkin purée
- 1 ½ tsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves
- ½ cup roasted red bell peppers
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