Cheesy Santa Fe Corn Muffins - Crisco®

Ingredients

• Cheesy Santa Fe Corn Muffins
• 1 C. (250 mL) all-purpose flour
• 1 C. (250 mL) yellow corn meal
• 2 Tbsp. (30 mL) sugar
• 2 1/2 tsp. (12 mL) baking powder
• 3/4 tsp. (4 mL) salt
• 1 C. (250 mL) buttermilk
• 1/2 C. (125 mL) Crisco® Pure Canola Oil
• 2 large eggs, lightly beaten
• 4 oz (112 g) chopped green chilies, well drained, or 2 finely chopped fresh jalapenos
• 3/4 C. (175 mL) shredded cheddar cheese