Kimchi Korean Rice Balls with Homemade Furikake Seasoning

Ingredients

• 3 sheets laver (dried seaweed) (nori sheets roasted (plain or seasoned))
• 1/2 teaspoon salt (or to taste)
• 3 tablespoons toasted sesame seeds
• sugar (optional ingredient to taste if desired (we did not add any))
• 1 cup kimchi (chopped and drained)
• 2 green onions (sliced)
• 2 teaspoons sesame oil (plus extra on the side to prevent your hands from sticking when rolling balls)
• 1 teaspoon salt (or to taste )
• 1 teaspoon sugar (or to taste - depends on the quality of kimchi.)
• 1 tablespoon gochujang (Korean Red Pepper Paste - or to taste. (Optional as it is spicy))
• 3 cups rice (short grained cooked sushi rice)
• 2 green onions (sliced thinly)
• 2 tbsp sesame seeds (toasted)
• extra veggies of choice
• proteins or stuffing's of choice
• Homemade Furikake Rice Seasoning (or store bought (Recipe below))