Mulled Wine Poached Pears with Orange Blossom Yogurt and Walnuts - alive magazine
A hot bath of spiced red wine gently cooks seasonal pears into a tender, glimmering fruit dessert fit for any crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- High-sided skillet
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 1/2 cups (350 mL) red wine or apple cider
- 1/2 cup (125 mL) water
- 4 whole allspice berries or 1/8 tsp (0.5 mL) ground allspice
- 4 whole cloves or 1/8 tsp (0.5 mL) ground cloves
- 2 whole star anise
- 1/4 tsp (1 mL) ground cardamom
- 4 Bosc pears, peeled, left whole or halved lengthwise, and cored
- 1 cup (250 mL) plain Greek yogurt
- 1 Tbsp (15 mL) honey or maple syrup
- 1/4 tsp (1 mL) orange flower water or 1 tsp (5 mL) orange zest
- 1/2 cup (125 mL) raw or roasted chopped walnuts
More Like This
Red Wine Poached Pears with Vanilla Cream and Toasted Walnuts Recipe
cuisineathome.com
Mulled Wine Poached Pears
jamesmartinchef.co.uk
Mulled Wine Poached Pears
jamesmartinchef.co.uk
Mulled pears, three ways
deliciousmagazine.co.uk
Pears poached in spiced wine – Food & Home Magazine
foodandhome.co.za
Red Wine Poached Pears Recipe – Sunset Magazine
sunset.com
Spiced Red Wine Poached Pears
nutritionhealthreview.com
Spiced Mulled Wine • Tasty Recipes from Reese's Food Stores
reesesfoodstores.com