Red Wine Poached Pears with Vanilla Cream and Toasted Walnuts Recipe
Bartlett and Anjou pears hold up better than most varieties to extended cooking time, but you could also try Bosc.
Keywords
- Desserts
- Fruit
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Serving bowl
- Peeler
- Measuring spoon
Ingredients
- 1 bottle dry red wine (750 ml)
- ½ cup sugar
- ½ cup orange juice
- 1 3-inch cinnamon stick
- 1 tsp. whole cloves
- 4 pears, such as Bartlett or Anjou, peeled
- ¼ cup lowfat vanilla yogurt
- ¼ cup lowfat sour cream
- 1 Tbsp. brown sugar
- ¼ cup chopped walnuts, toasted, divided
- Fresh mint
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