Korean Braised Short Ribs Galbi Jjim - CookingHub

Ingredients

• 3.3 LB ofbeef ribs - short (adjust if needed)
• 5 cups ofwater - for boiling (adjust if needed)
• ½ cup oflow sodium shoyu Japanese soy sauce
• ¼ cup ofMirin (rice wine)
• 2 TBSP ofbrown sugar
• 1pear - peeled and grated (or pressed) (ideally Korean or Japanese)
• 4 cloves ofgarlic - peeled and minced
• 1ginger root - peeled and minced (about 1")
• 1 TBSP ofGochugaru Korean chili flakes (Korean chili flakes)
• ½ TSP ofground black pepper
• 1 TSP ofsalt
• 1 ½ cup ofwater (or beef broth or Mushroom water)
• 1onions - peeled and roughly chopped
• 2 carrot - peeled and roughly chopped
• 2potatoes - peeled and chopped (about 1 LB)
• ¼ cup ofshiitake mushrooms - sliced (or hydrated in hot water)
• 2 scallions (green onions) - diced or sliced