Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips Recipe | Food Network UK

Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips Recipe | Food Network UK

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Cooking tools:

  • Stove-top grill pan
  • Griddle
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Serving platter
  • Tongs
  • Measuring spoon
  • Pastry brush
  • Cooking spray
  • Spatula

Ingredients

  • Cooking spray
  • 16 to 20 wonton wrappers
  • Salt
  • freshly ground black pepper
  • Hot mustard powder
  • 4 tuna steaks (about 5 ounces each)
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons wasabi paste
  • 2 teaspoons sesame oil
  • 1/4 cup freshly chopped scallions

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