Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips Recipe | Food Network UK
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Cooking tools:
- Stove-top grill pan
- Griddle
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving platter
- Tongs
- Measuring spoon
- Pastry brush
- Cooking spray
- Spatula
Ingredients
- Cooking spray
- 16 to 20 wonton wrappers
- Salt
- freshly ground black pepper
- Hot mustard powder
- 4 tuna steaks (about 5 ounces each)
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 teaspoons wasabi paste
- 2 teaspoons sesame oil
- 1/4 cup freshly chopped scallions
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