Pepper-Crusted Tuna Steak and Wasabi Potatoes Recipe | Food Network UK

Pepper-Crusted Tuna Steak and Wasabi Potatoes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Pepper mill
  • Potato masher
  • Fine-mesh sieve
  • Pot
  • Colander
  • Mixing bowl
  • Saucepan
  • Skillet
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Plate

Ingredients

  • 4 russet potatoes, cubed
  • 1 tablespoon wasabi (use less if sensitive)
  • 1/4 cup soy milk
  • Pinch sea salt and freshly cracked black pepper
  • 1/2 cup mirin wine
  • 4 tablespoons low sodium tamari soy sauce
  • 2 tablespoons honey
  • 2 teaspoons toasted sesame oil
  • 4 cloves garlic, crushed
  • 4 knobs ginger, peeled
  • 4 yellowfin sushi-grade tuna steaks, 1-inch thick
  • 1/4 cup freshly cracked black pepper
  • 4 tablespoons oil

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