Puffs Primavera Recipe | Say Mmm

Ingredients

• 1/2 cup ricotta cheese
• 1/3 cup grated Parmesan cheese
• 1 teaspoon finely grated lemon zest
• 1 teaspoon lemon juice
• 1/8 teaspoon freshly black pepper
• 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
• 1 small zucchini or yellow squash, cut into 3 inch matchstick-thin strips
• 1 small red bell pepper , cut into 3 inch matchstick-thin strips