15 Minute Thai Green Curry created by Max Lowery | 2 Meal Day
15 Minute Thai Green Curry is so cheap but packed full of flavour and crunchy vegetables with that distinctive Thai taste from the coconut cream.
Ingredients
- 2 tablespoons olive oil
- 1 red chilli, sliced
- 1 tablespoon Thai green curry paste
- 1 chicken breast, skin on, cut into 3cm cubes
- 300g coconut cream
- 100g mange tout
- 1 red pepper, sliced
- 100g green beans
- 100g broccoli, broken into small florets
- 1 courgette, diced
- a handful of freshly chopped coriander, to serve (optional)
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