Restaurant-Style Hashbrown Casserole - Chefwiz

Ingredients

• 1 package of frozen hash brown potatoes (, around 2 pounds, thawed)
• 1 can of condensed cream of chicken soup (, approximately 10.75 ounces)
• 2 cups of shredded Cheddar cheese
• ½ cup of chopped onion
• ½ cup of softened butter
• 1 teaspoon of salt
• ½ teaspoon of ground black pepper