Eggplant and Avocado Tart from Tony Bilson's Recipe Book by Tony Bilson
Cut half the eggplant into 1-cm slices and the rest into 2-cm cubes. Salt the slices and put to one side. Heat half the oil in a frying pan over a medium flame, soften the onion and garlic and add ...
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Ingredients
- 1 bay leaf
- 100 ml chardonnay
- 3 cloves garlic, crushed
- 1 sprig thyme
- 150 ml good quality olive oil
- 1 onion, sliced
- 3 eggplants, 8-cm in diameter
- 2 large avocados
- juice of 1 lemon
- 2 tomatoes
- salt
- pepper
- 1 tart case, baked blind
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