Eggplant Tartine with Tomatoes, Olives and Cucumbers

Name: Eggplant Tartine with Tomatoes, Olives and Cucumbers
Ingredients: About 1 3/4 lbs. of eggplant, cut into 1/4 inch strips, lengthwise (if using Chinese or Japanese). If using Globe or a globe-type, cut into 1/4 inch rounds.; 3 Tablespoons olive oil; Salt; Pepper; 1 cucumber; 1 large tomato (or 2 or 3 smaller tomatoes), cut into small chunks; 1/2 of an onion, chopped; 5 large green olives, pitted and slivered; 1 Tablespoon capers; 2 Tablespoons fresh oregano, chopped; 3 Tablespoons red wine vinegar; Pinch of red pepper flakes (optional)

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Eggplant Tartine with Tomatoes, Olives and Cucumbers Ingredients About 1 3/4 lbs. of eggplant, cut into 1/4 inch strips, lengthwise (if using Chinese or

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Ingredients

About 1 3/4 lbs. of eggplant, cut into 1/4 inch strips, lengthwise (if using Chinese or Japanese). If using Globe or a globe-type, cut into 1/4 inch rounds.
3 Tablespoons olive oil
Salt
Pepper
1 cucumber
1 large tomato (or 2 or 3 smaller tomatoes), cut into small chunks
1/2 of an onion, chopped
5 large green olives, pitted and slivered
1 Tablespoon capers
2 Tablespoons fresh oregano, chopped
3 Tablespoons red wine vinegar
Pinch of red pepper flakes (optional)