Dolmades

Ingredients

• 1 tbsp Tomato Purée
• 1 piece Lemon Juice only
• 120 g Long-Grain Rice Cooked
• 250 g Lamb Minced
• 1 tsp Oregano Dried
• 3 tbsp Parsley Finely chopped
• 1 g Salt To taste
• 1 g Black Pepper Freshly ground, to taste
• 2 cloves Garlic Sliced
• 1 piece Onion Small, finely chopped
• 3 tbsp Celery Finely chopped
• 250 g Vine Leaves Preserved and drained
• 2 piece Tomatoes Sliced