Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard - Cookidoo® – the officia

Ingredients

• 1200 g water
• 1 ½ tsp fine sea salt
• 20 g olive oil
• 250 g basmati rice
• 400 g broccoli florets
• olive oil
• 4 fresh salmon fillets, skinless
• ¼ tsp ground black pepper
• 100 g dark chocolate (70% cocoa solids)
• 500 g whole milk
• 40 g caster sugar
• 20 g cornflour
• 1 medium egg
• 60 g onion
• 1 garlic clove
• 10 g unsalted butter
• 400 g single cream
• 2 heaped tsp vegetable stock paste
• 1 ½ Tbsp tomato purée
• 2 sprigs fresh dill
• 1 tsp cornflour