Rotel Cream Cheese Sausage Balls with Bisquick and Mexican Cheese
Savory sausage, creamy cheese, and Rotel combine for irresistible bites—perfect for parties or gatherings. Makes a crowd-pleasing snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Cookie scoop
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Paper towel
- Serving platter
Ingredients
- 1 pound uncooked breakfast sausage (mild or hot)
- 8 oz cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, well drained
- 1½ cups Bisquick (or other baking mix)
- 2 cups shredded Mexican cheese blend (or cheddar/pepper jack)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rotel Cream Cheese Sausage Balls with Cheddar and Bisquick
recipebyme.com
Rotel Cream Cheese Sausage Balls
inthekitchenwithmommamel.com
Easy Rotel and Cream Cheese Sausage Balls
kitchenscroll.com
Rotel Cream Cheese Sausage with Cheddar and Bisquick
cookrisp.com
Rotel Cream Cheese Sausage Balls (Easy Party Bites)
myhomemaderecipe.com
Easy Rotel Cream Cheese Sausage Balls Recipe
recipesbyclare.com
Rotel Cream Cheese Sausage Balls Recipe
gluttonlv.com
Cheesy Sausage Bites with Rotel & Cream Cheese Recipe
beardandbonnet.com