Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula Recipe | Tyler Florence
This Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula recipe is rich, flavorful, and comes together faster than you think.
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Cooking tools:
- Microplane
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Serving platter
- Tongs
- Measuring cup
Ingredients
- 1/2 cup extra-virgin olive oil, plus 2 tablespoons
- 2 cups panko bread crumbs
- Kosher salt
- freshly ground black pepper
- 3 cloves garlic, slivered
- 1 teaspoon dried red pepper chili flakes
- 1 lemon, zested and juiced
- 1 pound angel hair pasta
- 6 cups lightly packed wild arugula (Israeli if possible)
- 1/2 cup grated Parmigiano-Reggiano
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