Fresh Tomato & Arugula Angel Hair Pasta w/ Roasted Lemon Pepper Chicken Leg Quarters
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Cooking tools:
- Instant-read thermometer
- Grater
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 LB of angel hair pasta
- 3 large diced roma tomatoes
- 2 sliced garlic gloves
- 1/2 medium sized onion or 2 shallots diced
- 1/2 cup of extra virgin olive oil
- 1 LB of fresh arugula
- 1/4 cup fresh grated parmesan cheese
- 5 chicken leg quarters
- 5 TBL of lemon pepper mix - 1 TBL for each leg quarter
- Olive Oil
- Juice of one lemon
- salt
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