Bolognese Sauce - SippitySup

Ingredients

• 3 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 4 ounces pancetta or bacon (well chopped)
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced fennel
• 2 pounds ground beef (85% lean)
• 1 pound ground pork
• salt and cracked black pepper (as needed for seasoning)
• 3 cups dry white wine (you can also use red if you prefer)
• 2 cups whole milk
• 1/8 teaspoon finely grated nutmeg
• 1 (28 oz) can whole tomatoes, cut up (undrained)
• ½ cup Parmesan (plus more for serving)
• water as needed (2 to 3 cups total)
• 1 ½ pound pasta (cooked al dente and kept warm for serving)