Bolognese Sauce (Ragù alla Bolognese) | Cooking with Sam
Keywords
- 'Sam Hewitt'
- 'Samuel Hewitt'
- snwh
- home chef
- recipes
- cookery
- food
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Cooking tools:
- Kitchen scale
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- ~1 tablespoon butter
- ~1 tablespoon olive oil
- 200g pancetta or bacon, diced
- 1 medium onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 500g beef, ground
- 500g pork, ground
- 1/8th teaspoon ground nutmeg
- kosher salt
- pepper
- 150 ml tomato paste/concentrate
- 500 ml chicken stock
- 125 ml white wine
- 1 bay leaf
- 250 ml cream
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