Dark chocolate & cranberry roulade - Good Food Middle East
Create a decadent Swiss roll roulade with mascarpone and cranberry filling, dusted with chocolate frosting—perfect for special occasions!
Ingredients
- 1 tbsp plain flour, for dusting
- 50g self-raising flour
- 1 tsp baking powder
- 25g good-quality cocoa powder (we used Green & Black's)
- 50g ground almonds
- 5 large eggs
- 100g caster sugar, plus extra for turning the cake out
- 2x 250g tubs mascarpone
- grated zest 1 orange
- 300g jar good-quality cranberry sauce (or use homemade)
- 200g good-quality dark chocolate, broken into pieces
- 175g unsalted butter, softened
- 50g icing sugar, sifted
- cranberry and bay leaves, optional
- icing sugar, to dust
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