Chicken Filo Tart
If you are in the mood for a pie with a crispy and flaky top and a warm, soft filling, this filo pastry chicken pie is the perfect choice. It is a filo tart filled with vegetables, cheese, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Tart pan
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Colander
- Mixing bowl
- Spoon
- Kitchen towel
- Oven
- Refrigerator
Ingredients
- 250 g chicken breasts
- 1 tbsp Lurpak® Soft Light Slightly Salted
- 1 garlic clove, finely chopped
- 500 g spinach leaves
- 300 g courgette
- 1 medium leek
- Flaky sea salt
- Freshly ground black pepper
- 100 g melted Lurpak® Soft Light Slightly Salted
- 5 sheets of filo pastry
- 4 medium free-range eggs
- 200 ml full-fat sour cream
- 150 g cheddar cheese, grated
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