Gluten Free Banana Bread - foodsofjane
Discover the perfect gluten-free banana bread with just 2 ripe bananas! Easy, healthy, and delicious. Perfect for muffins or a full loaf.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 2 ripened bananas - should be speckled and brown
- 1/2 cup organic cane sugar
- 1/4 cup honey
- 1 tsp cinnamon
- 1/2 tsp celtic salt
- 1/3 cup grape seed or coconut oil
- 2 eggs
- 1 tbsp vanilla extract
- 3/4 cup oat flour
- 1/2 cup your fave gf flour - I used Pamela's
- 1 tsp baking soda
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