Curried Honey Sweet Potato Soup | National Honey Board

Ingredients

• 1 T - olive oil
• 1 - onion, diced
• 4 medium-sized cloves - garlic, peeled
• 6 cups (48 oz.) - chicken or vegetable stock
• 1 lb. - sweet potatoes, peeled and cut into chunks
• 2 medium - russet potatoes, peeled and cut into chunks
• 2 tsp. - salt
• 1/4 cup - honey, divided
• 1 medium - red bell pepper, seeded and diced
• 2 - 3 tsp. - curry powder
• 1/2 tsp. - pepper
• 1/2 tsp. - ground ginger
• 1/4 cup - chopped fresh cilantro, optional