Chicken Parmesan Puff Pastries | Red Gold Tomatoes

Ingredients

• 1/2 small onion, diced
• 5 garlic cloves, roughly chopped
• 1 bay leaf
• 1 teaspoon crushed red pepper flakes
• 1 can Red Gold® Canned Tomato Sauce 15 oz
• 8-10 fresh basil leaves
• oil for frying
• 1 chicken breast, boneless skinless
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• salt & pepper to taste
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons Italian seasoning
• 1 package puff pastry dough
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan
• 1 egg, beaten