Low-FODMAP Ratatouille - Intoleran International
Today we’re sharing this delicious recipe for Low-FODMAP Ratatouille! If you’re looking for a flavorful way to enjoy vegetables, then this dish is perfect for y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.
Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 1 eggplant
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 can diced tomatoes (14 oz)
- 2 tablespoons olive oil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- Salt
- pepper
- Fresh basil leaves for garnish
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