Twice-Baked Breakfast Potatoes Recipe - Pillsbury.com

Twice-Baked Breakfast Potatoes Recipe - Pillsbury.com

www.pillsbury.com

Relish a cheesy breakfast with these baked potatoes that are filled with eggs.

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Ingredients

  • 4 large baking potatoes (about 1 lb each)
  • 1 container (8 oz) sour cream
  • 4 medium green onions, finely chopped (1/4 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 8 eggs
  • 8 slices bacon, crisply cooked, crumbled

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