Twice-Baked Breakfast Potatoes Recipe - Pillsbury.com
Relish a cheesy breakfast with these baked potatoes that are filled with eggs.
Ingredients
- 4 large baking potatoes (about 1 lb each)
- 1 container (8 oz) sour cream
- 4 medium green onions, finely chopped (1/4 cup)
- 1/2 teaspoon salt
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 8 eggs
- 8 slices bacon, crisply cooked, crumbled
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