Twice Baked Breakfast Potatoes Recipe | Jones Dairy Farm

Ingredients

• 6 jumbo baking potatoes, scrubbed and dried
• 1 (16 oz.) Jones All Natural Pork Breakfast Sausage Roll
• 1 small yellow onion, sliced
• 1 small red bell pepper, sliced
• 1 small yellow bell pepper, sliced
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chives, chopped
• 6 large eggs