Bread soup with roast tomato puree
This is a reversed soup with roasted tomato soup poured over rustic bread wedges, pure comfort food.
Keywords
- bread
- with
- roast
- tomato
- puree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Pepper mill
- Blender
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Saucepan
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 2 large onions, chopped roughly
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- 220g cherry tomatoes, halved
- 2 cloves garlic, thinly sliced, plus 1 whole clove, peeled and halved
- 300ml chicken stock
- 6 slices Johnston Mooney & O'Brien bread
- Handful fresh sage, roughly torn
- 50g parmesan cheese, grated
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