Cream of Roasted Tomato Soup
Homemade creamy roasted tomato soup, thickened with bread instead of milk or cream. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 3 tablespoons olive oil
- ½ teaspoon sugar
- 1 teaspoon salt
- Freshly ground black pepper
- 1-2 cups low sodium vegetable broth or water
- 1 garlic clove
- ½ large onion
- Soft goat cheese or ricotta
- 2 slices country-style bread
- 2 pounds small vine-ripened tomatoes, such as Campari
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