Sousvide BBQ Lamb Rump with Smoky Romesco Sauce | Recipe by sousvidetools.com | sousvidetools.com
Experience perfectly tender lamb rump, marinated then sous-vide, finished on the BBQ, paired with smoky romesco sauce. Perfectly cooked every time!
Ingredients
- 1 lamb rump (approx. 500g)
- 1 garlic clove
- 25mls of olive oil
- Pinch of sea salt
- Pinch of fennel seeds
- 150g of jarred roasted red peppers
- 25g of chopped almonds
- 10mls of olive oil
- 10mls of sherry vinegar
- Pinch of smoked paprika
- ½ tsp of sea salt
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