Angel Food Cake Recipe with Mascarpone | Saputo Cheese
Try making this delicious angel food cake recipe using Saputo Mascarpone cheese. Discover this delicious recipe and more at Saputo.ca.
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Ingredients
- 375 mL (1 1/2 cups) egg whites (about 12 large egg whites)
- 5 mL (1 tsp) cream of tartar
- 310 mL (1 1/4 cups) powdered sugar, sifted
- 5 mL (1 tsp) pure vanilla extract
- 250 mL (1 cup) cake or pastry flour, sifted
- 250 mL (1 cup) Saputo Mascarpone cheese
- 60 mL (1/4 cup) 35% whipping cream
- 5 mL (1 tsp) vanilla extract
- 125 mL (1/2 cup) powdered sugar, sifted
- 500 mL (2 cups) fresh or frozen raspberries
- 60 mL (1/4 cup) maple syrup
- Fresh raspberries, as garnish
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